We're pleased to confirm that the next Food Safari event will be From Barley to Beer with our friends from Grain Brewery just over the border in Norfolk on Sunday 23 November. Grain are a new and dynamic young company with a passion for beer but none of the heavy going real ale baggage that puts off a lot of us. You'll get to find out about the whole brewing process, the importance of the key ingredients, the subtleties of the brewer's art and of course a full opportunity to sample the results.
main website. Meanwhile if you fancy a few beers to whet your appetite Food Safari recommends the Blonde Ash, a wheat beer for people who don't usually like wheat beers - light, crisp, deep flavour of the grain and pretty perfect for early Autumn drinking.
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